Kayuputi

Kayuputi is the signature restaurant at The St. Regis Bali Resort in Nusa Dua, set right by the beach with a wooden deck and dining room that open towards the ocean. It is regularly recognised in Tatler's dining awards and is one of the most polished fine-dining experiences in the Nusa Dua enclave.

The kitchen serves contemporary tasting menus with dishes such as fresh oysters, refined tuna starters and steak smoked at the table, finished with elaborate desserts. Warm bread arrives in a cast-iron pan with condiments. The weekend brunch set menu is a popular way to experience it, and the wine list is extensive.

Open daily from 12:00 to 22:30. Reservations are essential, particularly for brunch and dinner; smart dress is expected. It is ideal for anniversaries and special occasions, and lunch offers a lighter introduction with daylight views of the beach. Expect resort pricing, with service charge and tax added to the bill.